This recipe is a favorite because it uses simple, easy to find ingredients! Serve it over mashed potatoes or rice with a simple vegetable side dish and you have a delicious, healthy dinner everyone will love. I love to make our easy Crock Pot Pork Chops but on extremely hectic days, it’s so nice to just throw ingredients into the Instant Pot and have a beautiful supper ready in a fraction of the time. The warm, enticing smell always whets our appetites and we look forward to gathering around the table, dishing up good food and (usually) delightful conversation. Pork Chops and Gravy are a comfort food classic around my house. Instant Pot Pork Chops with Gravy Recipe.Frequently Asked Questions About Instant Pot Pork Chops.Sprinkle some minced chives on top of each pork chop and serve with a side of French Onion sauce.Reduce the heat to low and let the sauce simmer for a few minutes before serving. Get the sauce boiling while stirring often. Turn the heat up to medium-high, then add the sour cream, beef stock, onion dip mix, Worcestershire sauce, and 1/2 teaspoon of ground black pepper.This is the secret to making a velvety sauce. As you whisk, gradually add the heavy cream. To get started, put some sour cream in a small saucepan. You can prepare the sauce while the pork chops bake. Each pork chop needs another 10 minutes of cooking time after being flipped after the first 10. Preheat the oven to 400 degrees and cook for 20 minutes.
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